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Sauteed Scallops with Marinated Portabellos and TomatoThe Irish Rover from The Irish Rover

Sauteed Scallops With Marinated Portabellos And Tomato
Posted: 02/1/2007

INGREDIENTS:
1 Leek, chopped 2 Lb sea scallops 1 portabello mushroom, diced 1 Lb tomatoes, seeded and diced 3 oz balsamic vinegar 5 oz red wine, preferably merlot 3 oz veg. oil 1 T. garlic, chopped

The Irish Rover

INSTRUCTIONS:
Marinate the portabello in the red wine. Marinate the tomato in the balsamic vinegar. Heat oil in large sauté pan. Add scallops and cook over high heat, approx. 2 minutes. Add garlic, portabello and leeks. Cook until golden and add tomatoes, simmer for approx. 2 minutes. Serve over champ (potatoes mashed with butter and spring onions)

Cook Time: