Sign In     HELP
Crab CakesBristol Bar & Grille from Bristol Bar & Grille

Crab Cakes
Posted: 02/1/2008

INGREDIENTS:
2 LB. CRAB MEAT. (Pre-cooked) 4 OZ. WHITE BREAD CRUMBS (FRESH). 4 OZ. WHITE BREAD CRUMBS (DRY). 7 GREEN ONIONS 3 TBSP+ 1tsp DRY PARSLEY FLAKES 2 EGGS 2TBSP+2tsp DIJON MUSTARD 2 TBSP + 2tsp LEMON JUICE. 1 TBSP LEA AND PERRINS 2 tsp GROUND BLACK PEPPER 6 OZ. + 1TBSP MAYONNAISE

Bristol Bar & Grille

INSTRUCTIONS:
1. Mix all the ingredients together by hand in a large mixing bowl. 2. Use a 4 ounce portion and cook on a flat top or in a skillet at medium high heat until the center is hot. 3. Serve on an onion bun with the Roasted Bell Pepper mayonnaise, tomato, lettuce and potato chips. COOKING TIME: 30 minutes

Cook Time: