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	FEATURED RECIPE from The Irish Rover SAUTEED SCALLOPS WITH MARINATED PORTABELLOS AND TOMATO Posted: 2/1/2007 INGREDIENTS: 1 Leek, chopped 2 Lb sea scallops 1 portabello mushroom, diced 1 Lb tomatoes, seeded and diced 3 oz balsamic vinegar 5 oz red wine, preferably merlot 3 oz veg. oil 1 T. garlic, chopped INSTRUCTIONS: Marinate the portabello in the red wine. Marinate the tomato in the balsamic vinegar. Heat oil in large sauté pan. Add scallops and cook over high heat, approx. 2 minutes. Add garlic, portabello and leeks. Cook until golden and add tomatoes, simmer for approx. 2 minutes. Serve over champ (potatoes mashed with butter and spring onions) Cook Time:


	FEATURED RECIPE ARCHIVES Steak au Poivre with brandy, golden raisin cream by Bistro Le Relais (posted 8/1/2010) Tok-Sel Lima Beans (Roasted Lima Beans; tok-sel means roasted in Mayan) by Mayan Cafe (posted 1/20/2010) Brown Soda Bread by Michael & Siobhan Reidy (posted 1/4/09) Autumn Salad and Molasses Vinaigrette by Café Lou Lou (posted 10/1/08) Butternut Squash Bisque by Limestone Restaurant (posted 6/1/08) Chocolate Guinness Cake by The Irish Rover (posted 3/1/08) Crab Cakes by Bristol Bar & Grille (posted 2/1/08) Crawfish & Tasso Pasta by Café Lou Lou (posted 12/1/07) Fideos al Estofado by Palermo Viejo (posted 10/1/07) Grilled Chicken Tortellini With Chipotle Basil Cream by Baxter Station Bar & Grill (posted 9/1/07) Honey Roasted Leg of Lamb by De la Torre's/ La Bodega (posted 8/1/07) Pan Fried Tiger Shrimp and Rice by Yaching's East-West Cuisine (posted 4/1/07) Pasta Carbonara by Café Lou Lou (posted 3/1/07) Sauteed Scallops with Marinated Portabellos and Tomato by The Irish Rover (posted 2/1/07) Seared Portobello and Strawberry + Garlic Sauce by Asiatique (posted 1/1/07) Shrimp Bisque by Uptown Café (posted 12/1/06) Smoked Salmon Pate by The Irish Rover (posted 11/1/06) Thai Salmon by Baxter Station Bar & Grill (posted 9/1/06) Tian of Roasted Duck and Wild Mushrooms by Asiatique (posted 8/1/06)


	WHAT’S SO GREAT ABOUT THE INGREDIENTS AT INDEPENDENT RESTAURANTS? Independent restaurants mean fresher ingredients, chef dedicated to using the best ingredients in season, attention to detail, and many other things that you would expect..