Louisville Originals - Recipes

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	FEATURED RECIPE from Yaching's East-West Cuisine PAN FRIED TIGER SHRIMP AND RICE Posted: 4/1/2007 INGREDIENTS: Shrimp Marinade Ingredients: 1 1/2 lb. tiger shrimp 1 tbsp. White wine 1/2 tsp. Salt white pepper to taste 3 cloves of garlic chopped 1 scallion chopped Mix the above ingredients and marinade the shrimp10-15 minutes prior to cooking Stir Fry Sauce Ingredients: tbsp. Soy sauce 1 tbsp. Tomato ketchup 1 tbsp. Sugar black pepper to taste 1 clove of garlic chopped white wine Mix the above ingredients and set aside Vegetable Rice Ingredients: 4 servings steamed (cooked) rice 1/2 cup corn oil 1/4 yellow onion chopped 2 cups chopped vegetables 1 tbsp. Soy sauce 1 tbsp. Tomato ketchup salt to taste white pepper to taste lemon pepper to taste fresh cilantro to garnish INSTRUCTIONS: Pan fry vegetable rice from ingredients above In a separate pan, heat 1/4 cup corn oil and pan fry the marinated shrimp mixing in the stir fry sauce Plate vegetable rice with shrimp on the side COOKING TIME: 30 minutes Cook Time:


	FEATURED RECIPE ARCHIVES Steak au Poivre with brandy, golden raisin cream by Bistro Le Relais (posted 8/1/2010) Tok-Sel Lima Beans (Roasted Lima Beans; tok-sel means roasted in Mayan) by Mayan Cafe (posted 1/20/2010) Brown Soda Bread by Michael & Siobhan Reidy (posted 1/4/09) Autumn Salad and Molasses Vinaigrette by Café Lou Lou (posted 10/1/08) Butternut Squash Bisque by Limestone Restaurant (posted 6/1/08) Chocolate Guinness Cake by The Irish Rover (posted 3/1/08) Crab Cakes by Bristol Bar & Grille (posted 2/1/08) Crawfish & Tasso Pasta by Café Lou Lou (posted 12/1/07) Fideos al Estofado by Palermo Viejo (posted 10/1/07) Grilled Chicken Tortellini With Chipotle Basil Cream by Baxter Station Bar & Grill (posted 9/1/07) Honey Roasted Leg of Lamb by De la Torre's/ La Bodega (posted 8/1/07) Pan Fried Tiger Shrimp and Rice by Yaching's East-West Cuisine (posted 4/1/07) Pasta Carbonara by Café Lou Lou (posted 3/1/07) Sauteed Scallops with Marinated Portabellos and Tomato by The Irish Rover (posted 2/1/07) Seared Portobello and Strawberry + Garlic Sauce by Asiatique (posted 1/1/07) Shrimp Bisque by Uptown Café (posted 12/1/06) Smoked Salmon Pate by The Irish Rover (posted 11/1/06) Thai Salmon by Baxter Station Bar & Grill (posted 9/1/06) Tian of Roasted Duck and Wild Mushrooms by Asiatique (posted 8/1/06)


	WHAT’S SO GREAT ABOUT THE INGREDIENTS AT INDEPENDENT RESTAURANTS? Independent restaurants mean fresher ingredients, chef dedicated to using the best ingredients in season, attention to detail, and many other things that you would expect..