Louisville Originals - Recipes

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	FEATURED RECIPE from De la Torre's/ La Bodega HONEY ROASTED LEG OF LAMB Posted: 8/1/2007 INGREDIENTS: 1 boneless leg of lamb olive oil 3 cloves of garlic fresh rosemary 1 yellow onion,chopped 1 tomato, diced 2 carrots, chopped 1 bay leaf pinch of cayenne pepper 1 tsp. of paprika 2 oz. Sherry wine vinegar 2 oz. Brandy 2 Tbsp. Honey salt and pepper INSTRUCTIONS: Preheat oven to 400 F. Season the leg of lamb with salt and pepper. Chop the rosemary and garlic very fine and add olive oil. Stir and rub over the lamb. Place in roasting pan with a little water and bake for 45 minutes. Lower heat to 350 F. In a skillet, heat olive oil and saute the onion, tomato, bay leaf, black pepper; then add the cayenne, the paprika, the sherry wine vinegar, the rosemary and the brandy and reduce. Add the honey to the sauce and taste the sauce. Salt to taste. Pour the sauce over the lamb and continue roasting for an additional 15 minutes. COOKING TIME: 30 minutes Cook Time:


	FEATURED RECIPE ARCHIVES Steak au Poivre with brandy, golden raisin cream by Bistro Le Relais (posted 8/1/2010) Tok-Sel Lima Beans (Roasted Lima Beans; tok-sel means roasted in Mayan) by Mayan Cafe (posted 1/20/2010) Brown Soda Bread by Michael & Siobhan Reidy (posted 1/4/09) Autumn Salad and Molasses Vinaigrette by Café Lou Lou (posted 10/1/08) Butternut Squash Bisque by Limestone Restaurant (posted 6/1/08) Chocolate Guinness Cake by The Irish Rover (posted 3/1/08) Crab Cakes by Bristol Bar & Grille (posted 2/1/08) Crawfish & Tasso Pasta by Café Lou Lou (posted 12/1/07) Fideos al Estofado by Palermo Viejo (posted 10/1/07) Grilled Chicken Tortellini With Chipotle Basil Cream by Baxter Station Bar & Grill (posted 9/1/07) Honey Roasted Leg of Lamb by De la Torre's/ La Bodega (posted 8/1/07) Pan Fried Tiger Shrimp and Rice by Yaching's East-West Cuisine (posted 4/1/07) Pasta Carbonara by Café Lou Lou (posted 3/1/07) Sauteed Scallops with Marinated Portabellos and Tomato by The Irish Rover (posted 2/1/07) Seared Portobello and Strawberry + Garlic Sauce by Asiatique (posted 1/1/07) Shrimp Bisque by Uptown Café (posted 12/1/06) Smoked Salmon Pate by The Irish Rover (posted 11/1/06) Thai Salmon by Baxter Station Bar & Grill (posted 9/1/06) Tian of Roasted Duck and Wild Mushrooms by Asiatique (posted 8/1/06)


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