Louisville Originals - Recipes

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	FEATURED RECIPE from Limestone Restaurant BUTTERNUT SQUASH BISQUE Posted: 6/108 INGREDIENTS: 4 lb Butternut Squash deseeded and roasted 2 medium onions diced 1/4 cup chopped garlic 4 small carrots diced 1/4 tsp nutmeg 1 qt. heavy cream 2 bayleaf Pinch thyme 1/2 gallon chicken stock 2 oz butter INSTRUCTIONS: Lightly oil the deseeded squash and roast in a 350 degree oven uncovered, skin up for 40 minutes or till fork tender. Scoop the cooked meat out and allow to cool. In a large heavy pot add the butter and saute the remaining vegetables till onion is translucent. Add the spices. Add the squash and stock. Bring to a boil, reduce heat to simmer. Cook for 30 minutes. Pull out the bay leaves, puree the remaining ingredients smooth. Return the liquid to the stove, add the heavy cream and adjust the seasoning. **For the holidays, serving this soup in a squash is a very nice touch. Cook Time:


	FEATURED RECIPE ARCHIVES Steak au Poivre with brandy, golden raisin cream by Bistro Le Relais (posted 8/1/2010) Tok-Sel Lima Beans (Roasted Lima Beans; tok-sel means roasted in Mayan) by Mayan Cafe (posted 1/20/2010) Brown Soda Bread by Michael & Siobhan Reidy (posted 1/4/09) Autumn Salad and Molasses Vinaigrette by Café Lou Lou (posted 10/1/08) Butternut Squash Bisque by Limestone Restaurant (posted 6/1/08) Chocolate Guinness Cake by The Irish Rover (posted 3/1/08) Crab Cakes by Bristol Bar & Grille (posted 2/1/08) Crawfish & Tasso Pasta by Café Lou Lou (posted 12/1/07) Fideos al Estofado by Palermo Viejo (posted 10/1/07) Grilled Chicken Tortellini With Chipotle Basil Cream by Baxter Station Bar & Grill (posted 9/1/07) Honey Roasted Leg of Lamb by De la Torre's/ La Bodega (posted 8/1/07) Pan Fried Tiger Shrimp and Rice by Yaching's East-West Cuisine (posted 4/1/07) Pasta Carbonara by Café Lou Lou (posted 3/1/07) Sauteed Scallops with Marinated Portabellos and Tomato by The Irish Rover (posted 2/1/07) Seared Portobello and Strawberry + Garlic Sauce by Asiatique (posted 1/1/07) Shrimp Bisque by Uptown Café (posted 12/1/06) Smoked Salmon Pate by The Irish Rover (posted 11/1/06) Thai Salmon by Baxter Station Bar & Grill (posted 9/1/06) Tian of Roasted Duck and Wild Mushrooms by Asiatique (posted 8/1/06)


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