FEATURED RECIPE

Michael & Siobhan Reidy from The Irish Rover

BROWN SODA BREAD

Posted: 1/4/2009

INGREDIENTS:
1 cup white flour
2 cups whole wheat flour, preferably coarse
½ tsp salt
1 tsp baking soda
1 T. butter
1 + cups of buttermilk

INSTRUCTIONS:
Preheat oven to 450.

Stir dry ingredients together with a fork. Cut butter into dry mix. Make a well in the center and pour in buttermilk. Stir to mix well, making a slightly sticky dough. Turn out onto floured surface. Working the dough as little as possible, pat it into a round loaf. Place on a greased baking sheet and bake for 10 minutes. Lower heat to 375 and continue baking for 30-40 minutes. Bread is done if tapping the bottom of the loaf produces a hollow sound.

A spoonful of brown sugar may also be added to the dry ingredients for a sweeter loaf.

Cook Time: 45 Min

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