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	FEATURED RECIPE from Asiatique TIAN OF ROASTED DUCK AND WILD MUSHROOMS Posted: 8/1/2006 INGREDIENTS: 2 whole duck breast 4 tbsp Asiatique Lemongrass + Hoisin Sauce 1 cup wild mushrooms 4 tbsp Asiatique Stir Fry Sauce 1/2 each red and yellow pepper, diced 1 clove garlic, minced INSTRUCTIONS: Mix items in a non reactive bowl. Marinate duck breasts for 2 hours. On a hot sauté pan, sear duck (skin down) for 5 minutes to liquefy the fat and sear the other side for 3 minutes. Remove and cut breast into thin slices. In a hot sauté pan, add 1 tsp olive oil and minced garlic. Add the Asiatique Stir Fry Sauce. Add wild mushroom and diced color pepper. Sauté for 3 minutes and remove. Save a little sauce for garnish. Place 2 tbsp mushroom in middle of large plate. Fan thinly sliced duck breast pieces around mushroom. Drizzle sauce and serve immediately. COOKING TIME: 30 minutes Cook Time:


	FEATURED RECIPE ARCHIVES Steak au Poivre with brandy, golden raisin cream by Bistro Le Relais (posted 8/1/2010) Tok-Sel Lima Beans (Roasted Lima Beans; tok-sel means roasted in Mayan) by Mayan Cafe (posted 1/20/2010) Brown Soda Bread by Michael & Siobhan Reidy (posted 1/4/09) Autumn Salad and Molasses Vinaigrette by Café Lou Lou (posted 10/1/08) Butternut Squash Bisque by Limestone Restaurant (posted 6/1/08) Chocolate Guinness Cake by The Irish Rover (posted 3/1/08) Crab Cakes by Bristol Bar & Grille (posted 2/1/08) Crawfish & Tasso Pasta by Café Lou Lou (posted 12/1/07) Fideos al Estofado by Palermo Viejo (posted 10/1/07) Grilled Chicken Tortellini With Chipotle Basil Cream by Baxter Station Bar & Grill (posted 9/1/07) Honey Roasted Leg of Lamb by De la Torre's/ La Bodega (posted 8/1/07) Pan Fried Tiger Shrimp and Rice by Yaching's East-West Cuisine (posted 4/1/07) Pasta Carbonara by Café Lou Lou (posted 3/1/07) Sauteed Scallops with Marinated Portabellos and Tomato by The Irish Rover (posted 2/1/07) Seared Portobello and Strawberry + Garlic Sauce by Asiatique (posted 1/1/07) Shrimp Bisque by Uptown Café (posted 12/1/06) Smoked Salmon Pate by The Irish Rover (posted 11/1/06) Thai Salmon by Baxter Station Bar & Grill (posted 9/1/06) Tian of Roasted Duck and Wild Mushrooms by Asiatique (posted 8/1/06)


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