FEATURED CHEF

Mark Albert from Baxter Station Bar & Grill

Posted: 4/20/2009

BIO:
Chef Albert has been in the culinary field for over 20 years, assuming the chef position at Baxter Station Bar and Grill in 2003.  Chef Albert holds a Bachelor of Arts degree from Southern Illinois University at Carbondale and has completed graduate course work in Behavior Analysis and Therapy.

PHILOSOPHY:
Utilizing locally sourced, seasonal products to deliver bold regional flavors.

FEATURED CHEF ARCHIVES

Executive Chef Bill Lynch
from Bistro Le Relais (posted 8/1/2010)

Chef Anthony Lamas
from Seviche (posted 3/12/2010)

Chef Kathy Cary
from Lilly's Bistro (posted 1/1/2010)

Richard Blaine Doering
from Bristol Bar & Grille (posted 11/25/2009)

Chef Miguel de la Torre
from De la Torre's/ La Bodega (posted 10/2/2009)

Bruce Ucan
from Mayan Cafe (posted 8/1/2009)

Mark Albert
from Baxter Station Bar & Grill (posted 4/20/2009)

Chef Peng Looi
from Asiatique (posted 1/8/2009)

WHAT'S SO GREAT ABOUT INDEPENDENT CHEFS?

Independent restaurants mean fresher ingredients, chef dedicated to using the best ingredients in season, attention to detail, and many other things that you would expect.